Coconut Flour Health Benefits and How to Use It

Have you ever felt frustrated or disheartened after checking out gluten-free cookbooks? I know I have – way too many recipes call for an odd mix of starches, various flours, thickeners, and gums. And a staggering number of gluten-free recipes contain hefty amounts of nut flours that can be pro-inflammatory. That’s why I almost always use coconut flour when I bake. The only issue with coconut flour is that it can be quite tricky to use. So before you start using this flour with impressive health benefits, check out this article. Bonus: You’ll also find a list of mouth-watering recipes at the end of the article.

Check out this article before you buy coconut flour.

What is coconut flour

Highly prized in the Paleo community, coconut flour is not your traditional ‘flour’. It contains absolutely no grains and no nuts. Although the name may be confusing, the coconut is not a true nut but a one-seeded drupe. And pure coconut flour is simply coconut meat that has been dried and ground into a powder or flour.

Coconut flour is typically manufactured using one of the following methods:

  1. Dry process. In this method, the coconut meat is first ground and dried before most of the oil (about 88%) is extracted.
  1. Wet process. Manufacturers who use this method will first extract the coconut milk from the meat before drying and grinding it into coconut flour. About 52% of the oil will be extracted from the coconut meat in the wet process method.

Nutrition info for coconut flour

According to the USDA Food Composition Databases, 1 ounce (about 28g or a 1/4 cup serving) of coconut flour contains approximately:

  • 120 calories
  • 4 grams of protein
  • 4 grams of fat
  • 16 grams of carbohydrates
  • 10 grams of fiber
  • 2 grams of sugar

coconut flour nutrition

Coconut flour vs. other gluten-free flours

Let’s see how coconut flour compares to other popular gluten-flours.

Per 1/4 cup serving size:

  • Almond flour contains 160 calories, 6 grams of protein, 14 grams of fat, 5 grams of carbohydrates and 3 grams of fiber.
  • Amaranth flour contains 110 calories, 4 grams of protein, 2 grams of fat, 20 grams of carbohydrates and 3 grams of fiber.
  • Buckwheat flour contains 94 calories, 3.5 grams of protein, 1 gram of fat, 20 grams of carbohydrates and 3 grams of fiber.
  • Chickpea flour contains 110 calories, 6 grams of protein, 2 grams of fat, 18 grams of carbohydrates and 5 grams of fiber.
  • Hazelnut flour contains 180 calories, 4 grams of protein, 17 grams of fat, 5 grams of carbohydrates and 3 grams of fiber.
  • Rice flour contains 145 calories, 2.2 grams of protein, 0.6 grams of fat, 32 grams of carbohydrates and 1 gram of fiber.

Health benefits of coconut flour

Coconut flour: the exotic flour with impressive health benefits

1.    Gluten-free

One of the most appealing characteristics of coconut flour is that it does not contain gluten, a protein found in wheat, rye, barley, and triticale.

You’re probably thinking ‘not much of a health benefit since only individuals with celiac disease or gluten intolerance should go on a gluten-free diet’. 

Well, not exactly. You see, research has linked gluten with a shockingly broad spectrum of symptoms and conditions including:

  • Ataxia
  • Attention deficit hyperactivity disorder
  • Autoimmune conditions like fibromyalgia, type 1 diabetes, multiple sclerosis and endometriosis
  • Autism spectrum disorders
  • Depression
  • Inflammation – this can increase the risks of obesity, heart disease, and diabetes
  • Schizophrenia
  • Skin conditions such as dermatitis

So, even if you don’t have celiac disease and aren’t gluten intolerant, you might want to try a gluten-free diet for a month to see how you feel without gluten. Since many gluten-free products are nothing but processed foods, make sure to eat REAL FOODS. You may find the list of recipes at the end of this article pretty useful.

coconut flour allergen-free

2.    Unlikely to cause allergies

Allergies to peanuts and tree nuts such as almonds, Brazil nuts, walnuts and cashew nuts are relatively common. And because of the ‘nut’ in coconut, many people mistakenly believe that they’ll also be allergic to coconuts if they are allergic to peanuts and tree nuts. However, as mentioned earlier, the coconut is not a true nut. As such, coconut flour should be safely consumed by most individuals, even those with a diagnosed tree nut allergy.

This being said, although extremely rare, some cases of coconut allergies have been reported. So, if you suspect an allergy to the coconut, don’t try any recipe containing coconut flour before talking to your physician.

3.   Can improve your metabolism

When most people think of their metabolism, they think of their body weight. Or how many calories they can eat without increasing the number on the bathroom scale. Well, metabolism is so much more than that. In a nutshell, the metabolism refers to the essential biochemical reactions (such as digestion and production of hormones) that regulate how our cells use and store energy.

Coconut flour nutrition

In a way, you could picture the metabolism as an ongoing ‘discussion’ between your brain and the cells throughout your body. So, when your metabolism is working optimally:

  • You’ll find it easier to maintain a healthy weight because your body is efficiently using energy
  • Your hormones will be more effective – this includes leptin and ghrelin, the hormones that help control your appetite
  • Your immune system will be stronger
  • New cells will be generated at an increased rate to replace old ones (hello beautiful skin!)
  • You’d be at lower risk for chronic diseases such as heart disease

Health benefits of the MCFAs in coconut

  • Compared to long chain fatty acids, MCFAs are way less likely to be stored in the body’s fat deposits

Users Comments:

  • Margaret

    Please advise me where to find recipes using coconut flour.

    • Shari Hussenbocus, Naturopathic RD, CDE

      Hi Margaret! Actually, I’ve listed quite a few recipes at the end of the article. You can click on ‘NEXT’ until you reach page 3 or you can access page 3 by clicking on this link: You simply need to click on the recipe’s name – this will automatically ‘take you’ to the website where the recipe is posted. I hope this helps. Let us know what you think of the recipes. Cheers!

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