Ditch The Takeout And Try These Delicious And Healthy Chinese Food Recipes

Chinese food, as most of us know it, is a greasy, unhealthy takeout option for those busy evenings when we’ve finished work late and are famished and tired. But a traditional Chinese diet is, on the contrary, an extremely nourishing, healthy and fulfilling way of eating, offering a range of health benefits and interesting, tasty dishes.

Ditch the takeout menu and try these delicious, healthy Chinese recipes! 

Can Chinese Food Be Healthy?

A lot can be learnt from traditional Chinese cooking, medicine and lifestyles. For a start, the Chinese didn’t have a word for “calories” until they adopted one from the English language, and they certainly didn’t count them. Instead, they looked at food as nourishment, not extra inches around the waist. Some studies over the past few years have concluded that counting calories can give people an unhealthy relationship with food, which can lead to binging or food restriction, and a disconnect with the nutritional value of food. Other issues with counting calories include the potential inaccuracy of food labels and the fact that not all calories are equal.

Chinese cooking

Chinese food can be extremely nutritious and fulfilling, with plenty of dishes and ingredients that offer an array of health benefits, including ginger, garlic and spices. There have been some compelling studies suggesting Chinese diets can cure ailments and prolong life. Traditional Chinese diets were mainly vegetarian, and included just 20% meat or fish. Food was steamed or lightly stir-fried in something like peanut oil, which was much healthier than the meat and vegetables that are battered, deep-fried or drowned in sugary, salty sauces that you tend to get from Chinese fast food outlets.

Like the Ayurvedic medical system of India, traditional Chinese medicine incorporates an overall approach to healing, including acupuncture, massage, herbal medicine, exercise, and, you guessed it, dietary therapy through food. In the western health system, food is judged on its nutritional value, without taking the individual person who is eating it into account. In Chinese medicine, however, food is classified according to its energetic effects on the patient, rather than its components. That means the same meal would have different value depending on a person’s yin and yang energy. This philosophy allows people who follow its principals to be in tune with what their bodies need.

What You Need To Know About Chinese Takeout

Chinese takeout

Like most takeout or fast food, Chinese is full of oil, sugar, salt and, often, artificial preservatives. Unfortunately, not even ordering vegetables from a Chinese fast food outlet will ensure you’re avoiding some of these harmful additives. Side vegetables from Chinese takeout restaurants are often deep-fried for added flavor and texture, or smothered in unhealthy sauces. There are a few health issues with that, the main one being the fact that there are a number of vegetables that absorb oil like a sponge (such as eggplants). That means an eggplant side dish that is deep-fried, for example, would have a huge percentage of oil in it, and probably not healthy oil.

Tip: If you are ordering takeout, you should say, “Thanks, but no thanks,” to shrimp crackers. Although they might seem healthier that crisps or crunchy noodles, all they are is a deep-fried mix of starch (unwanted carbs), salt and flavoring. Even though one of the lessons from this blog post is not to count calories, it’s worth noting that a small handful includes more than 200 calories and 14 grams of fat, and not the nutritious kind!

Is MSG Harmful?

There is still a lot of controversy surrounding monosodium glutamate (MSG), a flavor-enhancing food additive that has plagued the Chinese takeout world for quite a few years now. MSG is a white crystalline powder derived from a non-essential amino acid, which the human body is able to produce itself. It is made during a starch fermentation process and is used to enhance the savory flavor of a meal. Over the years, MSG has been blamed for a number of health issues, including asthma, headaches and brain damage. That, however, is disputed by organizations like the FDA, which concluded in its most recent investigation into the additive that it is safe to eat.

There is, however, something called Chinese restaurant syndrome (MSG symptom complex), which can cause a reaction or set of symptoms following the consumption of Chinese food in some people. Symptoms include chest pain, headaches, flushing, numbness or burning around the mouth, facial pressure and sweating. MSG has been blamed for the condition, but it has not been proven to be the cause.

MSG has also been linked to obesity and disorders associated with metabolic syndrome in a study performed by a team of international researchers. Scientists in the study found that, although MSG has been deemed ‘safe’, there are factors, including its dosage, interaction with other substances, effects on people with chronic inflammatory conditions, effects on vulnerable populations and effects on people with neurological diseases, that are still unknown.

Some Tips For Healthy Chinese Eating

  1. Poach (Jum), broil (Chu), roast (Kow), barbecue (Shu), steam or lightly stir-fry in healthy oil when cooking Chinese food, instead of deep frying or coating in white flour, breadcrumbs or batter.
  1. Use chopsticks, especially if you are eating Chinese takeout. This will decrease the amount of oils and sauce you are consuming with each mouthful. It also encourages slower eating and smaller bites, which may reduce calorie intake and help to maintain a healthy weight, as well as give you a chance to realize when you’re full before it’s too late and you’ve overeaten!
  1. If you are eating Chinese takeout, skip the starter. One tendency people often have when eating takeout is to binge or over-indulge. Main course servings are generally very large, so you definitely don’t need starters on top of that. You can also go one step further and share, say, two main courses between three people so that you stop eating when satisfied, not when you’re about to burst!



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