Some of my fondest childhood memories involve making cookies with my mom and grandma.
I loved peanut butter cookies the most, since it was my job to roll the dough and press the little cookie balls down with a fork to form that iconic striped peanut butter cookie look.
I love desserts that are quick, and these are some of the quickest.
Only two ingredients!
You don’t have to refrigerate the dough, but I recommend it because the dough can get quite soft (especially if your kitchen is warm).
The best part – aside from the speed – is that you can switch things up by adding up to ½ cup of chopped nuts, dried fruit, or even some dark chocolate.
Since these cookies are free from sugar, they should be safe for anyone on a gluten-free diet.
You may also like our popular & very healthy oatmeal cookie recipe