18 Foods High in Folic Acid to Prevent Cancer & Birth Defects

Everyone needs folic acid, but it’s especially important in women who are pregnant, because it plays a major role in cellular growth and regeneration. A diet that’s high in folic acid can prevent anemia, Alzheimer’s disease, several cancers, and birth defects. Many foods contain plenty of folic acid, so make sure you’re eating right.

18 Foods High in Folic Acid- this vitamin has been shown to reduce birth defects and prevent colon cancer.


A half cup of chopped broccoli gives you 52 micrograms of folic acid, or about 13% of what the average person should consume per day. Broccoli can be eaten raw or cooked. It makes a great addition to salads and pasta dishes, or you can add it as a side dish to your favorite meat or fish entrée.

Serving Size (1/2 cup chopped), 52 micrograms of folic acid (13% DV), 26 calories.

Pinto Beans

Pinto beans are a popular type of bean for several reasons: they’re easy to find, cheap to buy, versatile in preparation, and wonderfully healthy to eat. Add a cup of these nutrient-rich legumes to your plate each day and you’ll fill your body with nearly three-quarters of the recommended amount of folic acid for the day.

Serving Size (1 cup), 249 micrograms of folic acid (74% DV), 245 calories.

sunflower seeds are high in folic acid

Sunflower Seeds

Sunflower seeds provide the body with beneficial fats and essential nutrients, including folic acid. A one-ounce serving nets you nearly 20% of the recommended amount of folic acid for the day. Sunflower seeds also contain Vitamin E, which is essential for healthy skin and hair. They also make a tasty treat that’s easy to grab when you need a quick energy boost.

Serving Size (1 ounce), 66.6 micrograms of folic acid (17% DV), 173 calories.


Asparagus is a low-calorie veggie that has been used in traditional medicine for generations. Today, its health benefits are well-documented and widely renowned. Four stalks of asparagus contain 89 micrograms of folic acid, or about 22% of the daily value. Asparagus also provides moderate levels of potassium, calcium, copper, and iron.

Serving Size (4 spears), 89 micrograms of folic acid (22% DV), 13 calories.

Yeast Extract Spread

Yeast extract spread (marmite) has a strong, savory, and slightly salty flavor. It’s commonly spread on toast, sandwiches, or crackers. If you’ve never tried it before, note that a little goes a long way; because of the strong, salty flavor, spread marmite very thinly and try a bite to make sure you’re happy with the taste. One teaspoon is a good starting point.

Serving Size (1 teaspoon), 61 micrograms of folic acid (15% DV), 9 calories.

Turkey Liver

Turkey is a staple around the winter holidays, so when preparing your meals, don’t forget to keep the turkey liver. Many cooks save the liver to add to stuffing or gravy. A turkey liver that weighs 100 grams contains more than the recommended value of folic acid to be consumed per day. Since you’ll likely be sharing your meal with family and friends, everyone will be able to enjoy the nutritional benefits in smaller quantities.

Serving Size (100 grams), 691 micrograms of folic acid (173% DV), 273 calories.

Dried Spearmint

Dried herbs such as rosemary, basil, thyme, mint, and more are adored for the fantastic flavor they bring to the kitchen. They’re also nutritional powerhouses, bringing essential vitamins and minerals to your body. For folic acid, dried spearmint is the best: a tablespoon provides just over 10 micrograms of folic acid, or 3% of what the average person needs per day. Stir some spearmint in your water, tea, or lemonade for a minty refreshment, or add it to a fruity salad for a cool and delicious flavor.

Serving Size (1 tablespoon), 10.6 micrograms of folic acid (3% DV), 6 calories.



If you’re concerned about getting enough folic acid, avocados are one of the best fruits you can eat. Eat a single avocado each day, and you’ll fulfill 41% of the daily recommended value of folic acid. Avocados are a nutrient-rich food that also provides your body with potassium, Vitamin C, and antioxidants.

Serving Size (1 avocado), 162.8 micrograms of folic acid (41% DV), 322 calories.

Dry Roasted Soybeans

Soybeans are a super food that is packed with nutrients and minerals. A half cup of dry roasted soybeans contains 44% of the daily recommended value of folic acid, helping you reach your quota for the day while promoting the health of your heart and cells. High levels of folic acid are also important in preventing depression and protecting against cancer.

Serving Size (1/2 cup), 176.3 micrograms of folic acid (44% DV), 388 calories.


Like other dark, leafy green vegetables, arugula is a nutritional powerhouse. It’s packed with calcium, Vitamin A, potassium, iron, and zinc. Add a cup of arugula to your salad and you’ll also benefit from 19 micrograms of folic acid. Make it an even more powerful salad by adding other fruits and veggies that are high in folic acid, such as broccoli and avocados.

Serving Size (1 cup), 19 micrograms of folic acid (2% DV), 6 calories.


Peanuts are often associated with baseball games, but you might be surprised to learn that they’re rich in folic acid and other nutrients. A half cup of peanuts is filled with just under 106 micrograms of folic acid, or just over a quarter of the average person’s needs for the day. Peanuts are also a great source of zinc, protein, magnesium, and copper.

Serving Size (1/2 cup), 105.9 micrograms of folic acid (26.5% DV), 427 calories.

Black-Eyed Peas

Enjoy half a cup of black-eyed peas by cooking them with rice, pork, shallots, spinach, or some simple spices. However you decide to cook them, you’re certain to enjoy the many health benefits they provide. One half-cup serving contains over 104 micrograms of folic acid, enough to help you reach 26% of the recommended daily value.

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