24 Healthiest Foods on Earth

Vitamin B6 – 16% of what you need daily for proper metabolism.

Folate – 22% of your daily requirement, for heart disease prevention.


5. Quinoa

Known by vegetarians for several years now, quinoa has been catching on more in the mainstream as a tasty and filling way to complement a meal, or be the foundation of a meal. Even those that follow a no wheat diet can turn to quinoa, although it doesn’t quite appeal to those that have written off grains altogether. If you’re not familiar with how to cook it you can get up to speed quickly, and it’s now readily available at most supermarkets, where once it was a bit rare.


You’re getting a quality protein without the cholesterol and fat that can come with animal sources. You’re also getting smart carbs that don’t register very highly on the Glycemic Index, so your body can process them without converting them to fat later. On top of that it doesn’t contain much fat, so you can eat this when following a weight loss plan, and it also keeps you under the limit for calories if you’re watching those.

Nutritional Breakdown per Cup

Fat – 1.9g – A low fat count and low calorie count make this a winner for dieters.

Folate – !0% of your daily requirement, good for maintaining a healthy heart.

Protein 4.4g – A relatively high protein level for a grain.


6. Broccoli

The quintessential healthy food, broccoli has often been referenced as a good side item to add to any meal to health things up. Just as long as you don’t smother it in butter or cheese it’s able to retain it’s healthy effects. Steam it up to lock in the flavor, make it easier to eat, and retain as many nutrients as possible. There are only a few buying options when it comes to broccoli, you can get it fresh from the produce aisle or find it in the frozen vegetables section. Either way, opting for organic is a great idea on this one.


The fiber in broccoli will help keep things in order, digestively speaking, and it is a good non-dairy source of calcium. The Vitamin C that one serving contains is all that you need for the day, and this will help your body stave off illnesses. The Vitamin K it has doesn’t get much press but is important if you want to keep your bones healthy. It’s great for your eyes and your heart, and can even help to keep cancer away.

Nutritional Breakdown per 100g – Raw

Vitamin C – 150% of your daily recommendation, so you’re more than covered.

Vitamin B6 – 10% of what you need to keep your metabolism strong.

Fiber – 2.6g – May not seem like a lot, but it’s a tenth of your daily needs.


7. Almonds

Almonds provide a go anywhere snacking option that will help you to feel full between meals, and give you the energy you need to start the day. Just make sure that when you choose your almonds you’re not getting the kind that have a lot of salt or oil added like those that are dry roasted. Go for raw almonds, and don’t overeat them because since they’re crunchy and snacky it’s easy to keep munching on them.


Almonds are often mentioned by fitness instructors as a way to help feed your muscles, but they also have plenty of other benefits that makes them worthy of making it onto your daily menu. They help prevent heart attacks, and can reduce the amount of bad cholesterol produced in the body. They are a source of healthy fat, and can help your brain function better. If you weren’t on board already they also help to strengthen bones and teeth.

Nutritional Breakdown per 100g – Raw Almonds

Iron – 20% of your daily recommendation, for those with an iron deficiency.

Protein – 21g – making them good for enhancing lean muscle.

Vitamin B2 – 59% of what is needed daily, helping to give you that energetic feeling.


8. Beets

Beets are unique because they contain things that are good for you that are only found in beets. What you’re looking for here is the beetroot, and not necessarily the pickled beets you’ll find in jars and on Greek salads. If you’re intimidated by the thought of preparing and cooking beetroot, there are plenty of recipes online that can show you how it’s done. It’s worth the time and effort to start incorporating more beets into your diet.


The boron in beets will help put the pep back in your step, sexually speaking. You’ll also feel a general sense of having more energy. They are great for nourishing the brain as well, and can assist in lowering your blood pressure. Because of the broad amount of vitamins and minerals they contain, you can add them to smoothies to instantly up your nutrient count without adding to the calories or fat.

Nutritional Breakdown per Cup

Folate – 27% of what you need to help prevent cancer and heart disease.

Magnesium – 6% of your daily requirement to keep your energy levels up.

Vitamin C – 8% of your daily needs, use other foods on this list to get you there.

Sweet potato

9. Sweet Potatoes

Sweet potatoes made it to the big time when they were featured on Oprah as a superfood that was flying under the radar. What’s nice about them is that they easy to cook, with lots of wiggle room for error. They also fill you up, are brimming with vitamins, and contain fiber which is essential for the proper functioning of your digestive system. They are a nice addition to any meal, and can provide instant balance since they fall somewhere between a starch and a vegetable.

Users Comments:

  • Penelope Megquier

    Could I sign up for a newsletter? Thanks,

  • Doug Epps

    Thank you for mentioning that Wild Caught Alaskan Salmon is best. However, It would be better if you actually had a picture of it. That picture you have is a piece of farm raised Atlantic Salmon!

    • Marvin L. Zinn

      I am glad you observed how the fish was raised. I particularly avoid anything from China because it is the lowest quality and most pollution. I also avoid tuna because most is from the Atlantic ocean with too much mercury.

      • Claudia Fey

        Couldn’t agree more. Not only from China, any sea fish that comes from Southern Asia has a different taste that makes me sick. Even shrimps have that taste. I can’t quite describe it, but something very unpleasant. Great article by the way. How about garlic, how about olives?

    • Antony

      Well said Doug. I also caught that with the photo. Farmed salmon is orange, while wild-caught Alaskan is a nice red.

  • Jonas Larsson

    The list is so comprehensive,thank you!

  • Robin

    Mostly my favorite foods anyway !

  • Lunacsue

    Great article. Just wanted to note that grapefruit is contraindicated for a good deal of medications. It acts by blocking absorption of the meds and could be dangerous if the meds are for life/death health considerations such as my father took for his heart. Please ask your doctor or pharmacist if you are on any medications that might be affected by grapefruit before you start to eat them, In the meantime, eat lots of oranges.

  • Vivienne

    Some great information here – thanks! I’ve just been getting into fermented foods, and this is another way to get the health benefits of cabbage (sauerkraut) even out of season. And… it’s really easy to make!

  • Erika

    Thank you! What an awesome list!

  • Damien Thomas

    Interesting choice of foods, there are of course many more foods which equal the list here in potency (Red, pinto or kidney beans, other berries etc) maybe you could include links to recipes/preparation tips for the list here. The way food is prepared can dramatically alter its vitamin /antioxidant levels and even increase or decrease the amount that can be the absorbed by our bodies. BTW there is defiantly no such thing as a “negative energy food” (a food you eat that takes more calories to digest than the food provides) Not even celery. re food # 14 Cantaloupe (we know them rock melon from where I come from. They go great with ice-cream, low-fat of course!)

  • Glen

    You forgot the healthiest foods of all, organ meats, egg yolks, grass fed butter and bone broth!

    • Phyllis Poole

      Bone broth!! I have been asking the farmers who provide my beef to leave in the bone. The marrow is healthy and gives all meat a much better flavor. AND I pay for it on the hanging weight.
      I believe they can sell it separately to make bone meal which is used in gardens. MONEY MONEY!! and we are duped thinking we save money not buying the bone.

      • Anne Hickey

        How true. My mother swore by beef tea and chicken broth for all ailments (and none). I still go to these superfoods on a regular basis. Your butcher should be able to provide beef/marrow bones if not in supermarkets. Great for sick children too.

        • Anne Hickey

          What is meant by ‘moderation’? Should I delete or water down my comments. I speak only from actual experience.

          • Bembu

            Moderation means we delete spam, and comments that are disrespectful or vulgar. Please speak your mind here. Thanks, Bembu

    • lazyskins

      lol riiiiight..

    • George

      As an agricultural scientist i have to point out that almost the only superfood is the egg !!

  • Nenette West

    These are great but with the exception of tomatoes and black beans, all these super foods are so bad for you if you suffer from GOUT. All these foods are high in purine and eating it will make your gout flare out and it is very painful!

    • Antony

      That is untrue. They are certainly implicated for gout by the medical establishment, but sugar is more likely the main culprit there.

      • Kare

        I agree with Antony. ..regarding gout! My husband has had chronic gout for 30 years, and although flare ups are individual, if he stays away from pop and crap like fast and packaged food, he is ok. NO farmed salmon! Period, and watch the protein…all veggies and fruits are grwat…organic preferably

  • Kate

    Love this and was very excited that most of this list is currently in my garden! Thanks for sharing!

  • Rose

    Forgot blueberries, which are on every list of healthy food I have ever seen on the internet until now. There is something about a food that the darker the color, the more nourishing it is.

  • Lisa Pruitt

    How inspiring this place is. Thanks for this list. I want to hang it on my refrigerator.

  • Mary

    I would like to add another big one to the list, which I don’t think a lot of people know about. The antioxidants are super high. It is the aronia berry. Check it out on the USDA website. Super healthy!!

  • Frank Bentlage

    I would like to ask if drinking tomato jus is just as beneficial as eating fresh tomatoes ?

    • Derek Gillaspy

      Juice is never as healthy. Fruit has a cover on it for a reason. That cover or skin is the fiber. Most juices have little fiber, but LOTS of sugar. It takes something like 8-10 oranges to make a glass of orange juice, but you don’t get 8-10 oranges worth of fiber (imagine trying to actually eat 8 oranges – could you?

      Forever images specifically, sodium is usually the culprit.

      Eat fruit the way it is naturally. Mix with smoothies. Stay away from juice.

      • Marvin L. Zinn

        But often the real fruit I can obtain is not available fresh and organic except for the juice. I always buy Lakewood brand that is organic (some of theirs is not) and not from concentrate. That is the closest to the actual fruit pulp I can find.

  • Artur

    Except the salmon, this list is good!
    There are many others sources of vitamin A, omega 3, proteins to substitute salmon or any other animal source food!
    Magoes are one example!
    I’m vegan and if depends of me, I cut off salmon from this list!

  • Peter Whiting

    Love most of these foods! I try to eat them raw and organic as often as possible. I love throwing raw beets into a smoothy. Quinoa, sweet potato and black beans probably wouldn’t be on my list, and I’d probably add raw cacao beans/pods and blueberries. Thanks for the post!

  • Touria Khannous

    What about the fruits? BLUEBERRIES, apples, apricots, etc.

  • salwa

    amazing list .Great lessons of health and life joy .Thank you for this dear gift of advices.

  • Sara Chukoian @Green Global Travel

    Such an informative post. What a great list. I have been wanting to get on a healthy track so I will putting this list to good use. Great list, thank you for sharing!

  • James

    Great list… Glad I eat a majority of these items.

  • Ovil

    What a great list. I have been wanting to get on a healthy track so I will be putting this list to good use.thank you for sharing!

  • Frank

    I have recently read that WATERCRESS is very good to eat. On a scale of 1 to 100, it was the only item that scored 100, while kale (which IS good and is touted as a superfood) scored around a 57 on the same scale.

  • Bill

    I have actually never had an artichoke. I have had beets a few times but have you ever tried to juice them? Wow that is some Purple color that comes out. Frank, Kale is great for some Vitamons but not for others. I am thinking I will have to increase my intake of Watercress though

  • Dawn Bradrord

    What a wonderful collection of super foods and all there benefits! We will share with our Breast Cancer community!

  • Judi

    I already eat most, well all of these foods, salmon of course, is limited because of the cost. Kale is awesome in chips. I make mine with lemon pepper. Really good! GREAT TO KNOW THATI AM ALREADY EATING QUITE HEALTHY !!

  • Tebogo Dipatane

    pliz give us options to like in facebook , print ,twitter etc.Thank u so much God Bless u for the good work ,keep it up.

  • JM

    Seriously cool article!! Thank you!

  • Emmeline Le Meilleur

    What about pomegranate ???? They have been listed as one of the super foods in many health articles. They are great especially for heart health amongst other things.

  • Kylie

    Okay some of this is true but Lemon should be somewhere in there though just a though!

  • Online Grocery Shopping

    I found this today on Stumble Uopn..Great list…It is very useful to all

  • Brent

    What about Garlic? Most Mediterranean countries swear by it?

  • Gregg

    Sunflower seeds as well as the flat green seeds should be on the list as well. Awesome for vitamin A and occular health.

  • Sachin

    Guava is second next when it comes to vitamin C and way ahead of tomatoes in lycopene, Its a complete fruit .

  • timhardy

    Yeah i agree guava comes second when we talk of vitamin c. i liked this post thanks

  • Jan Yttereng

    Nettle is actually considered healthier than Spinach.

    5 times more Vitamin C and Iron and Spinach have Oxalic acid, so the Iron may not be absorbed. Nettle have 6 times more Calcium, twice as much Zinc, fiber and Protein and 3 times more of Phosphorus.

  • Marvin L. Zinn

    Yes, all this food is healthy. I cannot remember the ingredients of everything I eat, but it is easy to just have a balance of nutrients and be sure it is as close as I can find to how God created it, i.e. organic.

    It is also important that we do not all need the same food. I do a lot of experiments. Use two herbs (graviola and turmeric) that stopped the prostate cancer after I refused surgery and radiation. But excess sugar or any dairy products would not allow the herbs to function.

  • Antony

    I’m a bit disappointed you said not to put butter on your broccoli. Grass-fed butter is a HUGE super food and helps your brain to turn back on if you’ve been lacking healthy saturated fats for too long.

  • Antony

    One more thing. If we’re talking vitamin and fiber content, then pound for pound, vegetables pack WAY more punch than fruits, including vitamin C, and with much less fructose (sugar).

  • arta

    Just take the salmon out…it’s not good for you in any way. Full of unnecessary chemicals and additives.

  • Darija

    Amazing list of healthy food and their benefits. Great post. I love this because for every fruit have described healthy benefits. Thank You.

  • Cassi

    i have incorporated most of these already in my diet, but thank you for showing me even more superfoods and explaining why they deserve to be called that 🙂

  • Manpreet

    Though some of the foods mentioned aren’t easily available in India, but still your post is going to give me a lot of inspiration and help to eat healthy.
    Almonds and watermelon are my favorites. Watermelon is a good fruit to beat the heat. In fact, during summer, watermelon is something my family has like almost everyday.

  • Lisa

    I try to incorporate these food items as much as I can in my diet still didn’t know about some you fruits you mentioned in here, Thanks

  • Vincent

    I LOVE avocados and eat them at least 4 times a week for breakfast, together with scrambled eggs and wholemeal toast – that makes one very filling breakfast and keeps me going for hours. A great resource for finding other healthy foods which have not been mentioned in this article is this: http://goo.gl/F6xZGo, a nifty food finder tool that lets you sort and filter foods based on various criteria such as number of calories or vegetables only

  • Travis

    Hemp seeds should be on this list. It’s an excellent source of protein as it is a complete protein and easily digestible with no phytic acid. It has the perfect ratio of Omega 3 and six and low in sat fat, good amount of fiber and can be turned into milk

  • Sehat

    One more thing. If we’re talking vitamin and fiber content, then pound for pound, vegetables pack WAY more punch than fruits, including vitamin C, and with much less fructose (sugar).

  • Travis

    Don’t forget that many of the foods may have their negative sides as well. The grains, and nuts listed on here are high in phytic acid which is an anti nutrient that binds with minerals like calcium, magnesium and zinc causing osteoporosis over time if consumed regularly for a long period of time. Salmon can have high levels of mercury. Spinach is high in oxalates which binds to calcium and can cause osteoporosis as well. Black beans can cause high levels of estrogen.

    My favorites are oysters, goji berries, coconut milk, hemp seeds, avocados, kale, chestnuts, tomatoes, and bandannas.

  • Yog Kumar

    The above article is all about loosing fat, but you have not mentioned even a point to increase fat.

  • Marcos

    Where’s the hemp? Pretty sure that belongs at least in like the top ten.

  • Joanna

    Thank you for your concluding about healthy vegetables. Hope it is fit with the reality,and waiting for you next conclusion. thanks.

  • Candice

    Great informative list and your site looks great… but no newsletter?

  • Kyle


    I am interested in advertising on your site. Can I get a price list for your advertising plans?

    Thank you,

  • Dallas

    You should mention in the foods that offer protein whether or not they are complete or incomplete sources of protein. Some people may not know the difference of a source of protein i.e. Most plant based proteins only containing a certain amount of the essential amino acids necessary to survive.

  • Lana

    I really really like your blog! It is so current and informative! Thank you for sharing your information, it’s really helpful. 🙂

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  • sophie

    Great list. What about green tea it has helped me with easing my blood flow during menstruation which is very heavy coz l have very big fibroids and no pain now. l mix it with lemon so it does not flush out calcium and l make sure l stay for two hours before taking any animal protein. Another thing learn to take traditional vegetables in plenty and different types and mind how you cook to uphold the nutrients. Another thing not to ignore vitamin B 2, 3, 6, 9, 12. Lots of different types of fruits in your diet.

  • sophie

    I forgot to mention that always know about the side effects especially of green tea and drug interaction. consult your physician.

  • Dilatasyon

    Where’s the hemp? Pretty sure that belongs at least in like the top ten.

  • George Holiday

    Bok Choy also seems to be missing from the list.

  • Laura

    Awesome info here! I am currently fighting thyroid cancer natually, always looking for more I can add to my diet, also. I have a blog where I am sharing my progress if anyone is interested! 🙂

  • Marcia

    I’m really surprised that blueberries aren’t on the list.

  • Halide

    I like this list very much! But you better add olives to that great list, I guess.

  • Debra

    What a surprise that green vegetables take up 7 spaces on this list! haha

  • stacy

    awesome article !!!

  • John

    Please let us know the secret to what we’ll want to make sure to do with kelp once we decide to add it to our diet. WE DEMAND ANSWER’S IT’S BEEN 3 YEARS.

  • Brad

    Its pretty crazy that you’re putting Salmon in the #3 spot… The top reason you stress Salmon is due to its Omega-3 content, but there are tons of foods that have a much higher Omega-3 count. For example, Salmon contains 1.1 – 1.9 grams of Omega-3s in a 3 ounce serving, but Walnuts contain 7.5 grams in a 3 ounce serving.

    Walnuts also contain almost as much protein as Salmon does, and this is the second reason that you put Salmon towards the top of the list.

    Then you go on to talk about its flavor??? Is this a list of healthy foods, or great tasting foods? Assuming its the latter, then Walnuts should still come above Salmon on this list, because I doubt too many people go fishing, then eat a raw Salmon on the spot… The things that make it taste good are the oil that its cooked in and the spices added to it (usually salt). If you were to combine the nutrition information for the Salmon along with the oil and salt that its cooked with, then it doesn’t belong anywhere near a “healthy foods” list. Walnuts on the other hand can (and typically are) eaten raw, without any added unhealthy condiments.

  • Brian

    This is a good list, but others have already alluded to some variations in farming or raising of each as well as potential side effects with medications. Additionally, most almonds in the US are now irradiated which greatly reduces the nutrient content. One glaring omission in this list is Moringa Oleifera. In 2008 the NIH described this as the most nutrient dense plant and able to halt, mitigate and reverse over 300 diseases, yet so few people know of this plant. There have been over 500 peer-reviewed medical articles on this plant! It is grown within 10 degrees of the equator and and has all 20 of the amino acids, omega 3,6, and 9 in appropriate ratios, 46 antioxidants, 36 antiinflammatories and the vitamin content dwarfs other plants know for certain nutrients (e.g. gram for gram 7x more vitamin C than oranges). There is great variation in nutrient density by species and location of growth (as with any plant). The most nutrient dense varietal of the 58 grows in the desserts of Chennai, India which has an annual rainfall of less than 2″ per year and the average temperature is above 100 degrees F, yet this tree grows several feet a year. Not all Moringa is the same. Thanks for helping to spread the word on natural health and not our traditional dependency on synthetic medications that treat symptoms and not feed the body so the body can repair and heal.

  • Dani

    I have never heard of Goji berries. I’m not close to a health food store, where else might I be able to find them?

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